The Rolls Royce of raw hams, the patanegra bellota by Maison DEHESA has been sublimated by raising the standards of aging and refining to an unmatched level.
Iberico breed pigs (100% or 75%), which gives the hams tenderness and intense marbling.A breeding in the richest dehesa in Spain for a gourmet diet and a sublimated fat from our patanegra! full dehesa are doubled at 24-36 months min so that our pigs benefit from two seasons of Bellota.
The aging in mountain air, doubled for 42 to 82 months, ensures a structured, delicate taste without any hint of salt.
Patanegra de Bellota Shoulder Ham
Traceability: DOP Guijuelo = traceability label and guarantee of compliance with minimum breeding and maturing criteria (breed, extensive breeding, bellota-based feed, minimum maturing time required). The European DOP label certifies our commitments in terms of breeding and maturing.
Integrated production methods : Natural food based on alpine flora, Mediterranean flora and oak acorns. Punctual food supplements based on cereals (corn, barley, oats), without fattening flour.
100% original : Extensive breeding doubled from 24 to 36 months against 18 months on average on the market.
Ingredients : Bellota Iberian pig, E-250, E-252
Allergens : None. Gluten free. Without Lactose.