Made from presa - the most prized and tender cut of the Iberico pork - Bellota fat and selected spices, this chorizo offers a delicious melting texture, and a floral and very balanced aromatic palette.
- Incomparable texture and a nuanced taste thanks to a balance of spices.
- Patanegra breed, raised in full Dehesa. Its genetic specificity which brings tenderness and unique marbling.
- Our animals graze on hardy herbs and Bellota acorns, which provides the fat exceptional mineral and floral notes.
- Charcuterie made only with the noblest parts of the Iberian Bellota pork (ham, collar, bellota fat) and high quality selected spices.
- Natural casings.
Iberico de Bellota Chorizo - Sliced 100g
€14.00Price
Traceability: Porc Iberico or Patanegra certification of origin. European artisan label DOP Iberico de Bellota Guijuelo.
Integrated production method: Charcuterie produced only with the finest parts of the Iberian Bellota pig (ham, collar, bellota fat) and selected high quality spices.
100% original: Patanegra raised in full Dehesa. Their genetic specificity which brings tenderness and unique marbling.
Ingredients: meat and fat from Iberian acorn-fed pork, salt, red pepper, lactose, dextrose, garlic, oregano, E-120