THE POUTARGUES

A TRENDY PRODUCT ON THE SIDE OF STAR TABLES, POUTARGUE IS MADE FROM POCKETS OF MULET EGGS.

 

OUR POUTARGUE IS MADE WITHOUT BEES WAX.

A NEW SEA CAVIAR, THE MAISON BY DEHESA REINVENTS IT TO OFFER A SURPRISING TEXTURE OF CONFIT FRUIT PASTE AND IODINE NOTES.

 

MULETS

CHOOSE YOUR REFINING

Poutargue Signature - 1 month drying time

Very smooth, with the texture of a gravlax salmon and the flavor of a sea urchin.

 

King Size Poutargue -  2 months of drying

A balance between bitterness and iodized notes.

 

Classic Poutargue - 3 months drying time

Fits with all your preparations.

COD