SARDINES

SARDINE SASHIMI

THE FIRM AND MELT TEXTURE OF A TRADITIONAL SASHIMI

In order to restore its natural crunchiness and the flavor of its noble fat, often covered by the oil and salt of the preserves, Maison DEHESA reinvents it in the manner of Sashimi: an original combination of Mediterranean and Japanese canning techniques, to get a semi-cooked semi-raw that explodes in the mouth!

VINTAGE SARDINES