THE APÉRO CELLAR

A TRENDY PRODUCT ON THE SIDE OF STAR TABLES, POUTARGUE IS MADE FROM POCKETS OF MULET EGGS. COMING FROM FISHING IN THE MEDITERRANEAN, OUR RESPONSIBLE FISHERMEN FOCUS FROM THE PURE WATER CAPTURE ZONES AND PATIENTLY WAIT FOR THE FEMALES TO ARRIVE AT FULL MATURITY, IN ORDER TO OBTAIN THE BEST QUALITY EGGS THERE IS WAS WITHOUT WAX. .

NEW CAVIAR DE LA MER, BY DEHESA REINVENTS IT TO OFFER A SURPRISING TEXTURE OF CONFIT FRUIT PASTE AND IODINE NOTES.

All our meats come from our peasant breeding, Pata Negra pigs, located in the South of Spain. Total freedom all year round and at least two years of aging of our pigs allow our meats to transmit all the essence of Bellota: mineral fat, pronounced taste of Bellota acorn and incomparable length in the mouth.

Deli meats as delicate as a piece of lace, with soft textures and balanced aromas ending with floral notes.  Imported directly from Japan, and raised strictly according to Kobe's methods, Japanese Wagyu beef is to the cattle what Patanegra is to the pig breed. Its intense marbling makes it possible to prepare a ham in an original way according to the traditional Iberico recipe! Let yourself be surprised by its aromatic complexity, its powerful bouquet specific to matured meats and the lovely length in the mouth of suave aromas characteristic of Kobe fat.

BLONDE FROM GALICIA

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