BEEF HAMS

CHARCUTERIES AS DELICATE AS LACE WORK, WITH SOFT TEXTURES AND BALANCED AROMAS ENDING ON FLOWERY NOTES.

PREPARED AT OVER 1500 METERS ALTITUDE IN THE PROVINCE OF LEON, THIS HAM IS LABELIZED IGP CECINA DE LEON. HOWEVER, MAISON BY DEHESA WISHED TO OFFER A MORE CONTEMPORARY VERSION OF THIS BEEF HAM OFTEN TOO DRY, TOO SALTY AND SHORT IN THE MOUTH.

IMPORTED DIRECTLY FROM JAPAN, AND RAISED STRICTLY ACCORDING TO KOBE'S METHODS, JAPANESE WAGYU BEEF IS TO THE BOVINE BREED WHAT PATANEGRA IS TO THE PIG BREED. THANKS TO ITS EXPERTISE IN THE BREEDING AND MATURING OF PATANEGRA, BY DEHESA OFFERS AN ATYPICAL JAPANESE WAGYU BEEF CHARCUTERIE, CLOSE TO IBERIAN PORK CHARCUTERIE. BE SURPRISED BY ITS AROMATIC COMPLEXITY, ITS POWERFUL BOUQUET SPECIFIC TO MATURED MEAT AND THE BEAUTIFUL LENGTH IN THE MOUTH OF SMOOTH AROMAS CHARACTERISTICS OF KOBE FAT.

THE BLONDE OF GALICIA

 

A UNIQUE TASTE EXPERIENCE OF A TRIPLE BEEF HAM  PROCESS

MATURING, SMOKING IN OLD OAK AND DRYING 12 MONTHS.

100% JAPANESE WAGYU

 

 

  KOBE STYLE CERTIFIED