THE HAM CELLAR

 

ALL OUR MEATS COME FROM OUR FARMHOUSES, FROM PATA NEGRA PIGS, LOCATED IN SOUTHERN SPAIN.

 

TOTAL FREEDOM THROUGHOUT THE YEAR AND AT LEAST TWO YEARS OF AGING OF OUR PIGS ALLOW OUR MEAT TO TRANSMIT ALL THE ESSENCE OF BELLOTA: MINERAL FAT, PROVEN TASTE OF GLAND BELLOTA AND INCOMPARABLE MOUTH LENGTH.

CHARCUTERIES AS DELICATE AS LACE WORK, WITH SOFT TEXTURES AND BALANCED AROMAS ENDING ON FLOWERY NOTES.

 

 

CONTACT US FOR A TAILOR-MADE OFFER