EEL

SMOKED EEL IKEJIMÉ

A SKILLED BLEND OF MEDITERRANEAN FLAVORS AND JAPANESE TEXTURE  

In the market, river eels often have a muddy taste and a soft texture. This is why the DEHESA house called on a producer at the mouth of the Mediterranean Sea who, thanks to a combination of ancestral Japanese and Spanish techniques, offers our eels an incomparable crunchy texture and saline fat.